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Create Your Own Mixian

Other Mixian

Snacks

Drinks
 

STEP 1

 

CHOOSE
INGREDIENT

Ham

Enoki Mushroom

Shredded Wood Ear

Tofu Puffs

Shiitake Mushroom

Pickled Cabbage

Beancurd Sheet

Chicken Luncheon Meat

Lettuce

Chives

Beansprouts

Zucchini

Yam

Indian Lettuce

Baby Chinese Cabbage

Minced Pork

Chicken

Pork

Fishball

Fishcake

Fish Bean Curd

Pork Liver

Beef Ball

Pork & Mushroom Ball

Honeycomb Tofu

Pork Belly

Silken Beef

Cuttlefish Ball

Bamboo Fungus

Minced Bambo Fungus & Vegetarian Pork Sauce

Premium Beef Slices

Fish Fillet

Vegetarian Bean Curd Sheet Roll

STEP 2

 

CHOOSE
SOUP BASE

(Chongqing) SamGor Hot & Sour Soup

Rich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich.

Tomato Soup

Sweet, tangy, and appetizing. Spiciness optional.

Hot & Numbing Soup

must-try

So spicy and numbing it will leave you electrified.

Charred Pepper & Spices Soup

must-try

An aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe

Sha Sha Soup

Bursting with unique and fragrant Nanyang flavor.

Hot & Sour Soup (Spiciness & Sourness are fixed)

A perfect blend of sour blended with spicy to instantly boost your appetite.

Clear Broth

Delicious and invigorating.

Vegetarian Soup

Choice for epicurean vegetarian, harmoniously paired with diverse soup bases.

STEP 3

 

CHOOSE
SPICINESS

  • Choose your spicy level for soup base (exclude clear broth and hot & sour soup)

  • 10 Mild is recommended for first trial

  • Extra Hot x2 times orders once only

STEP 1

CHOOSE
INGREDIENT

Pork Pork Belly Fish Balls
Bean Curd Sheets Bean Curd Puffs Minced Pork
Shredded Wood Ear Beef Ham
Lettuce Beef Balls Chicken
Pickled Cabbage Fish Cakes Chinese Chives
Pork & Mushroom Balls Fish Bean Curd Pork Liver
Green Bean Sprouts Needle Mushroom Shiitake Mushroom

Cuttlefish Ball

Bamboo Fungus

Fish Fillet

Lobster Ball

Premium Beef Slices

Pig Stomach

STEP 2

CHOOSE
SOUP BASE

(Chongqing) SamGor Hot & Sour Soup

Rich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich.

Tomato Soup

Sweet, tangy, and appetizing. Spiciness optional.

Hot & Numbing Soup

So spicy and numbing it will leave you electrified.
must-try

Charred Pepper & Spices Soup

An aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe
must-try

Sha Sha Soup

Bursting with unique and fragrant Nanyang flavor.

Hot & Sour Soup (Spiciness & Sourness are fixed)

A perfect blend of sour blended with spicy to instantly boost your appetite.

Clear Broth

Delicious and invigorating.

Vegetarian Soup

Choice for epicurean vegetarian, harmoniously paired with diverse soup bases.

STEP 3

CHOOSE
SPICNESS

  • Choose your spicy level for soup base (exclude clear broth and hot & sour soup)

  • 10 Mild is recommended for first trial

  • Extra Hot x2 times orders once only

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Appetizers

Hunan Cumin Chicken Wings

Xinjiang Herb Chicken Wings

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Roasted Pork Jowl

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Vegetarian Bean Curd Sheet Roll Skewer

Sliced Pork Belly with Mashed Garlic

Steamed Chicken Wings
(Chili Sauce/Hot & Numbing Sauce)

Preserved Duck Egg
(Green Chili Sauce/Chili Sauce/Hot & Numbing Sauce)

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Eggplant Steak Roasted with Bacon, Garlic and Onion

Lettuce/Chinese Chives/Green Bean Sprouts

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Fishball and Fishcake with Curry Sauce

Homemade Pickled Cabbage

Northern Style Minced Pork

Snacks For One

Pork Ear

Pork Tongue

Cucumber

Black Fungus

Black Fungus in Ita-Chuan Style
(Mild Spiciness)

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