Menu
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| Create Your Own Mixian | 
STEP 1
 CHOOSE
INGREDIENT
| Pork | Pork Belly | Fish Balls | 
| Bean Curd Sheets | Bean Curd Puffs | Minced Pork | 
| Shredded Wood Ear | Beef | Ham | 
| Lettuce | Beef Balls | Chicken | 
| Pickled Cabbage | Fish Cakes | Chinese Chives | 
| Pork & Mushroom Balls | Fish Bean Curd | Pork Liver | 
| Green Bean Sprouts | Needle Mushroom | Shiitake Mushroom | 
| Cuttlefish Ball | Bamboo Fungus | Fish Fillet | 
| Lobster Ball | Premium Beef Slices | Pig Stomach | 
STEP 2
CHOOSE
SOUP BASE
| (Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. | 
| Tomato SoupSweet, tangy, and appetizing. Spiciness optional. | 
| Hot & Numbing SoupSo spicy and numbing it will leave you electrified. | 
| Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe | 
| Sha Sha SoupBursting with unique and fragrant Nanyang flavor. | 
| Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. | 
| Clear BrothDelicious and invigorating. | 
| Vegetarian SoupChoice for epicurean vegetarian, harmoniously paired with diverse soup bases. | 
STEP 3
CHOOSE
SPICINESS
- Choose your spicy level for soup base (exclude clear broth and hot & sour soup) 
- 10 Mild is recommended for first trial 
- Extra Hot x2 times orders once only 
STEP 1
CHOOSE
INGREDIENT
| Pork | Pork Belly | Fish Balls | 
| Bean Curd Sheets | Bean Curd Puffs | Minced Pork | 
| Shredded Wood Ear | Beef | Ham | 
| Lettuce | Beef Balls | Chicken | 
| Pickled Cabbage | Fish Cakes | Chinese Chives | 
| Pork & Mushroom Balls | Fish Bean Curd | Pork Liver | Green Bean Sprouts | Needle Mushroom | Shiitake Mushroom | 
| Cuttlefish Ball | Bamboo Fungus | Fish Fillet | 
| Lobster Ball | Premium Beef Slices | Pig Stomach | 
STEP 2
 CHOOSE
SOUP BASE
| (Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. | 
| Tomato SoupSweet, tangy, and appetizing. Spiciness optional. | 
| Hot & Numbing SoupSo spicy and numbing it will leave you electrified. | 
| Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe | 
| Sha Sha SoupBursting with unique and fragrant Nanyang flavor. | 
| Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. | 
| Clear BrothDelicious and invigorating. | 
| Vegetarian SoupChoice for epicurean vegetarian, harmoniously paired with diverse soup bases. | 
STEP 3
CHOOSE
SPICNESS
- Choose your spicy level for soup base (exclude clear broth and hot & sour soup) 
- 10 Mild is recommended for first trial 
- Extra Hot x2 times orders once only 
 
    
| CROSS-BRIDGE MIXIAN | 
Includes all the following ingredients
| Pork | Ham | Fish Ball | 
| Minced Pork | Bean Curd Sheets | Chinese Chives | 
| Beef | Beef Ball | Cuttlefish Ball | 
| Green Bean Sprouts | Bean Curd Puffs | Bamboo Fungus | 
| Chicken | Pork Belly | Pork Liver | 
| Pickled Cabbage | Lettuce | 
| Appetizers | 

Hunan Cumin Chicken Wings

Xinjiang Herb Chicken Wings

Roasted Pork Jowl

Vegetarian Bean Curd Sheet Roll Skewer

Sliced Pork Belly with Mashed Garlic

 Steamed Chicken Wings
(Chili Sauce/Hot & Numbing Sauce)

Preserved Duck Egg
(Green Chili Sauce/Chili Sauce/Hot & Numbing Sauce)

Eggplant Steak Roasted with Bacon, Garlic and Onion

Lettuce/Chinese Chives/Green Bean Sprouts

Fishball and Fishcake with Curry Sauce

Homemade Pickled Cabbage

Northern Style Minced Pork
| Snacks For One | 

Pork Ear

Pork Tongue

Cucumber

Black Fungus

Black Fungus in Ita-Chuan Style
(Mild Spiciness)
 
 
 
| Drinks | 
| Milk Tea | Lemon Water | Lemon Honey | 
| Sprite with Lemon | Coffee | Ovaltine | 
| Watercress Honey | Soft Drink | Coffee with Tea | 
| Horlick | Coke with Lemon | Ice/Iced Water | 
| Lemon Tea | Grape Oolong Tea | Salted Lemon Soda | 
Please visit our stores to view the full menu.



