Menu
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Build Your Own Bowl |
STEP 1
CHOOSE
INGREDIENT
Pork |
Chicken |
Fishball |
Chives |
Fishcake |
Tofu Puffs |
Lettuce |
Pickled Cabbage |
Beancurd Sheet |
Beansprouts |
Enoki Mushroom |
Beef |
Pork Belly |
Pork Liver |
Shiitake Mushroom |
Pig Stomach |
Shrimp Wanton |
Minced Pork |
Bamboo Fungus |
Fish Fillet |
Premium Beef Slices |
Tail-on Shrimp |
Cuttlefish Ball |
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STEP 2
CHOOSE
SOUP BASE
San Suan (Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. |
Tangy Tomato SoupSweet, tangy, and appetizing. Spiciness optional. |
Ma La Hot & Numbing SoupSo spicy and numbing it will leave you electrified. |
Wu La Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor's recipe |
Suan La Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. |
Fragant Clear BrothDelicious and invigorating. |
STEP 3
CHOOSE
SPICINESS
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Choose your spicy level for soup base (exclude clear broth and hot & sour soup)
Low is recommended for first trial
Double Hell Fire can be added once only
STEP 1
CHOOSE
INGREDIENT
Pork | Pork Belly | Fish Balls |
Bean Curd Sheets | Bean Curd Puffs | Minced Pork |
Shredded Wood Ear | Beef | Ham |
Lettuce | Beef Balls | Chicken |
Pickled Cabbage | Fish Cakes | Chinese Chives |
Pork & Mushroom Balls | Fish Bean Curd | Pork Liver | Green Bean Sprouts | Needle Mushroom | Shiitake Mushroom |
STEP 2
CHOOSE
SOUP BASE
(Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. |
Tomato SoupSweet, tangy, and appetizing. Spiciness optional. |
Hot & Numbing SoupSo spicy and numbing it will leave you electrified. |
Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor's recipe |
Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. |
Clear BrothDelicious and invigorating. |
STEP 3
CHOOSE
SPICNESS
![]() |
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Choose your spicy level for soup base (exclude clear broth and hot & sour soup)
Low is recommended for first trial
Double Hell Fire can be added once only
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/about-noodle-1-1.png)
CROSS-BRIDGE MIXIAN (GUO QIAO) |
Includes all the following toppings
Pork |
Beef |
Chicken |
Fishcake |
Bamboo Fungus |
Lettuce |
Pickled Cabbage |
Minced Pork |
Beansprouts |
Beancurd Sheet |
Tofu Puffs |
Chives |
Fishball |
Cuttlefish Ball |
Pork Belly |
Pork Liver |
Toppings for Guo Qiao cannot be replaced or exchanged with other topping
Appetizers |
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/湖南土匪雞翼.png)
TuFei Chicken Mid-Wings
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/新疆香草雞翼.png)
Herb Chicken Mid-Wings
![蒜泥白肉-2](https://www.tjsamgor.com/sg/wp-content/uploads/2024/05/蒜泥白肉-2.png)
Sliced Pork Belly with Mashed Garlic
![](https://www.tjsamgor.com/sg/wp-content/uploads/2019/09/皮蛋.png)
Century Egg
![口水雞翼-1](https://www.tjsamgor.com/sg/wp-content/uploads/2024/05/口水雞翼-1.png)
Poached Chicken Mid-Wings
![](https://www.tjsamgor.com/sg/wp-content/uploads/2019/09/生菜.png)
Roasted French Beans with Minced Por
![蒜燒茄子](https://www.tjsamgor.com/sg/wp-content/uploads/2024/05/蒜燒茄子.png)
Roasted Eggplant with Garlic
Snacks For One |
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/09/豬耳.png)
Pig's Ear
![意川醋香雲耳](https://www.tjsamgor.com/sg/wp-content/uploads/2024/05/意川醋香雲耳.png)
Fragrant Vinegar Black Fungus
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/09/手拍青瓜.png)
Crunchy Cucumber
![Lemon Tea Lemon Tea](https://www.tjsamgor.com/hk/wp-content/uploads/2023/09/menu-drink_0923.png)
![葡萄烏龍茶 葡萄烏龍茶](https://www.tjsamgor.com/hk/wp-content/uploads/2023/11/drink-1.png)
![咸檸梳打 咸檸梳打](https://www.tjsamgor.com/hk/wp-content/uploads/2023/11/drink-2.png)
Drinks |
HK-Style Milk Tea |
HK-Style Lemon Tea |
Watercress Honey |
Lemon Water |
Pepsi with Lemon |
7 Up with Lemon |
Please visit our stores to view the full menu.