Menu

Create Your Own Mixian

Other Mixian

Snacks

Drinks
 

STEP 1

 

CHOOSE
INGREDIENT

Ham

Enoki Mushroom

Shredded Wood Ear

Tofu Puffs

Shiitake Mushroom

Pickled Cabbage

Beancurd Sheet

Chicken Luncheon Meat

Lettuce

Chives

Beansprouts

Zucchini

Yam

Baby Chinese Cabbage

Crispy Sausage

Duck Blood Tofu

Smoked Duck Breast

Beef Cheek

Minced Pork

Chicken

Pork

Fishball

Fishcake

Fish Bean Curd

Pork Liver

Beef Ball

Honeycomb Tofu

Pork Belly

Silken Beef

Cuttlefish Ball

Bamboo Fungus

Minced Bambo Fungus & Vegetarian Pork Sauce

Premium Beef Slices

Fish Fillet

Vegetarian Bean Curd Sheet Roll

STEP 2

 

CHOOSE
SOUP BASE

Suan La Soup (Hot & Sour Soup)

Rich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich.

Tomato Soup

Sweet, tangy, and appetizing. Spiciness optional.

Ma La Soup (Hot & Numbing Soup)

must-try

So spicy and numbing it will leave you electrified.

Wu La Soup (Charred Pepper & Spices Soup)

must-try

An aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe

Sha Sha Soup

Bursting with unique and fragrant Nanyang flavor.

Suan La Soup (Spiciness & Sourness are fixed)

A perfect blend of sour blended with spicy to instantly boost your appetite.

Clear Broth

Delicious and invigorating.

Vegetarian Soup

Choice for epicurean vegetarian, harmoniously paired with diverse soup bases.

STEP 3

 

CHOOSE
SPICINESS

  • Choose your spicy level for soup base (exclude clear broth and hot & sour soup)

  • 10 Mild is recommended for first trial

  • Extra Hot x2 times orders once only

STEP 1

CHOOSE
INGREDIENT

Ham Enoki Mushroom Shredder Wood Ear
Tofu Puffs Shiitake Mushroom
Pickled Cabbage Lettuce Beansprouts Chives
Lettuce Beef Balls Chicken
Pickled Cabbage Fish Cakes Chinese Chives
Pork & Mushroom Balls Fish Bean Curd Pork Liver
Green Bean Sprouts Needle Mushroom Shiitake Mushroom

Cuttlefish Ball

Bamboo Fungus

Fish Fillet

Lobster Ball

Premium Beef Slices

Pig Stomach

STEP 2

CHOOSE
SOUP BASE

(Chongqing) SamGor Hot & Sour Soup

Rich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich.

Tomato Soup

Sweet, tangy, and appetizing. Spiciness optional.

Hot & Numbing Soup

must-try
So spicy and numbing it will leave you electrified.

Charred Pepper & Spices Soup

An aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe
must-try

Sha Sha Soup

Bursting with unique and fragrant Nanyang flavor.

Hot & Sour Soup (Spiciness & Sourness are fixed)

A perfect blend of sour blended with spicy to instantly boost your appetite.

Clear Broth

Delicious and invigorating.

Vegetarian Soup

Choice for epicurean vegetarian, harmoniously paired with diverse soup bases.

STEP 3

CHOOSE
SPICNESS

  • Choose your spicy level for soup base (exclude clear broth and hot & sour soup)

  • 10 Mild is recommended for first trial

  • Extra Hot x2 times orders once only

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Appetizers

Hunan Cumin Chicken Wings

Xinjiang Herb Chicken Wings

土匪雞翼雞膇孖寶

TuFei Chicken Wings & Drumsticks Duo

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Roasted Pork Jowl

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Chicken Cartilage Skewer

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Pork Belly Skewer

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Vegetarian Bean Curd Sheet Roll

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Sliced Pork Belly with Mashed Garlic

Century Egg
(Chili Pepper / Chongqing Hot Sauce / Ma La Sauce)

生菜 (2)

Poached Lettuce

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Spicy Garlic Chicken Breast Cartilage

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Curry Squid Rings

Pickled Cabbage

Minced Pork

Snacks For One

Pork Ear

Pork Tongue

Cucumber

Black Fungus

Black Fungus in Ita-Chuan Style
(Mild Spiciness)

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Pink Fungus with Cucumber and Lemon

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Chilled Poached Chicken Wings

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