Menu
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/menu-noodle-bg-1.png)
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/menu-noodle-bg-2.png)
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/menu-noodle-bg-3.png)
![](https://www.tjsamgor.com/wp-content/uploads/2019/08/menu-noodle-bg-4.png)
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/menu-noodle-bg-5.png)
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/menu-noodle-bg-6.png)
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/menu-noodle-bg-7.png)
![](https://www.tjsamgor.com/hk/wp-content/uploads/2023/11/menu-noodle-bg-8.png)
Create Your Own Mixian |
STEP 1
CHOOSE
INGREDIENT
Pork |
Pork Belly |
Fish Balls |
Bean Curd Sheets |
Bean Curd Puffs |
Minced Pork |
Shredded Wood Ear |
Beef |
Ham |
Lettuce |
Beef Balls |
Chicken |
Pickled Cabbage |
Fish Cakes |
Chinese Chives |
Pork & Mushroom Balls |
Fish Bean Curd |
Pork Liver |
Green Bean Sprouts |
Needle Mushroom |
Shiitake Mushroom |
Cuttlefish Ball |
Bamboo Fungus |
Fish Fillet |
Lobster Ball |
Premium Beef Slices |
Pig Stomach |
STEP 2
CHOOSE
SOUP BASE
(Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. |
Tomato SoupSweet, tangy, and appetizing. Spiciness optional. |
Hot & Numbing SoupSo spicy and numbing it will leave you electrified. |
Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe |
Sha Sha SoupBursting with unique and fragrant Nanyang flavor. |
Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. |
Clear BrothDelicious and invigorating. |
Vegetarian SoupChoice for epicurean vegetarian, harmoniously paired with diverse soup bases. |
STEP 3
CHOOSE
SPICINESS
Choose your spicy level for soup base (exclude clear broth and hot & sour soup)
10 Mild is recommended for first trial
Extra Hot x2 times orders once only
STEP 1
CHOOSE
INGREDIENT
Pork | Pork Belly | Fish Balls |
Bean Curd Sheets | Bean Curd Puffs | Minced Pork |
Shredded Wood Ear | Beef | Ham |
Lettuce | Beef Balls | Chicken |
Pickled Cabbage | Fish Cakes | Chinese Chives |
Pork & Mushroom Balls | Fish Bean Curd | Pork Liver | Green Bean Sprouts | Needle Mushroom | Shiitake Mushroom |
Cuttlefish Ball |
Bamboo Fungus |
Fish Fillet |
Lobster Ball |
Premium Beef Slices |
Pig Stomach |
STEP 2
CHOOSE
SOUP BASE
(Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. |
Tomato SoupSweet, tangy, and appetizing. Spiciness optional. |
Hot & Numbing SoupSo spicy and numbing it will leave you electrified. |
Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe |
Sha Sha SoupBursting with unique and fragrant Nanyang flavor. |
Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. |
Clear BrothDelicious and invigorating. |
Vegetarian SoupChoice for epicurean vegetarian, harmoniously paired with diverse soup bases. |
STEP 3
CHOOSE
SPICNESS
Choose your spicy level for soup base (exclude clear broth and hot & sour soup)
10 Mild is recommended for first trial
Extra Hot x2 times orders once only
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/about-noodle-1-1.png)
CROSS-BRIDGE MIXIAN |
Includes all the following ingredients
Pork |
Ham |
Fish Ball |
Minced Pork |
Bean Curd Sheets |
Chinese Chives |
Beef |
Beef Ball |
Cuttlefish Ball |
Green Bean Sprouts |
Bean Curd Puffs |
Bamboo Fungus |
Chicken |
Pork Belly |
Pork Liver |
Pickled Cabbage |
Lettuce |
Appetizers |
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/湖南土匪雞翼.png)
Hunan Cumin Chicken Wings
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/新疆香草雞翼.png)
Xinjiang Herb Chicken Wings
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/口水雞翼-1.png)
Steamed Chicken Wings
(Chili Sauce/Hot & Numbing Sauce)
![蒜燒茄子](https://www.tjsamgor.com/hk/wp-content/uploads/2021/01/蒜燒茄子.png)
Roasted Eggplant with Garlic
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/09/蒜泥白肉-2.png)
Sliced Pork Belly with Mashed Garlic
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/09/皮蛋.png)
Preserved Duck Egg
(Green Chili Sauce/Chili Sauce/Hot & Numbing Sauce)
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/09/生菜.png)
Lettuce/Chinese Chives/Green Bean Sprouts
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/北方乍醬.png)
Northern Style Minced Pork
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/08/家鄉酸菜.png)
Homemade Pickled Cabbage
![煳麻辣椒豬肚](https://www.tjsamgor.com/hk/wp-content/uploads/2023/03/煳麻辣椒豬肚.png)
Wu Ma Pork Tripe with Chili
![Snack-Combo-Special-Chilli-Sauce](https://www.tjsamgor.com/hk/wp-content/uploads/2023/11/Snack-Combo-Special-Chilli-Sauce.png)
Snack Combo in Special Chilli Sauce
Snacks For One |
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/09/豬耳.png)
Pork Ear
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/09/豬脷.png)
Pork Tongue
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/09/手拍青瓜.png)
Cucumber
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/09/雲耳.png)
Black Fungus
![](https://www.tjsamgor.com/hk/wp-content/uploads/2019/09/意川醋香雲耳.png)
Black Fungus in Ita-Chuan Style
(Mild Spiciness)
![Lemon Tea Lemon Tea](https://www.tjsamgor.com/hk/wp-content/uploads/2023/09/menu-drink_0923.png)
![葡萄烏龍茶 葡萄烏龍茶](https://www.tjsamgor.com/hk/wp-content/uploads/2023/11/drink-1.png)
![咸檸梳打 咸檸梳打](https://www.tjsamgor.com/hk/wp-content/uploads/2023/11/drink-2.png)
Drinks |
Milk Tea |
Lemon Water |
Lemon Honey |
Sprite with Lemon |
Coffee |
Ovaltine |
Watercress Honey |
Soft Drink |
Coffee with Tea |
Horlick |
Coke with Lemon |
Ice/Iced Water |
Lemon Tea |
Grape Oolong Tea |
Salted Lemon Soda |
Please visit our stores to view the full menu.