Menu
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| Build Your Own Bowl | 
STEP 1
 CHOOSE
INGREDIENT
| Pork | Chicken | Fishball | 
| Chives | Fishcake | Tofu Puffs | 
| Lettuce | Pickled Cabbage | Beancurd Sheet | 
| Beansprouts | Enoki Mushroom | Beef | 
| Pork Belly | Pork Liver | Shiitake Mushroom | 
| Pig Stomach | Shrimp Wanton | Minced Pork | 
| Bamboo Fungus | Fish Fillet | Premium Beef Slices | 
| Tail-on Shrimp | Cuttlefish Ball | 
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STEP 2
CHOOSE
SOUP BASE
| San Suan (Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. | 
| Tangy Tomato SoupSweet, tangy, and appetizing. Spiciness optional. | 
| Ma La Hot & Numbing SoupSo spicy and numbing it will leave you electrified. | 
| Wu La Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor's recipe | 
| Suan La Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. | 
| Fragant Clear BrothDelicious and invigorating. | 
STEP 3
CHOOSE
SPICINESS
|   |   |   |   |   |   |   |   |   |   | 
- Choose your spicy level for soup base (exclude clear broth and hot & sour soup) 
- Low is recommended for first trial 
- Double Hell Fire can be added once only 
STEP 1
CHOOSE
INGREDIENT
| Pork | Pork Belly | Fish Balls | 
| Bean Curd Sheets | Bean Curd Puffs | Minced Pork | 
| Shredded Wood Ear | Beef | Ham | 
| Lettuce | Beef Balls | Chicken | 
| Pickled Cabbage | Fish Cakes | Chinese Chives | 
| Pork & Mushroom Balls | Fish Bean Curd | Pork Liver | Green Bean Sprouts | Needle Mushroom | Shiitake Mushroom | 
STEP 2
 CHOOSE
SOUP BASE
| (Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. | 
| Tomato SoupSweet, tangy, and appetizing. Spiciness optional. | 
| Hot & Numbing SoupSo spicy and numbing it will leave you electrified. | 
| Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor's recipe | 
| Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. | 
| Clear BrothDelicious and invigorating. | 
STEP 3
CHOOSE
SPICNESS
|   |   |   |   |   |   |   |   |   |   | 
- Choose your spicy level for soup base (exclude clear broth and hot & sour soup) 
- Low is recommended for first trial 
- Double Hell Fire can be added once only 
 
   
| CROSS-BRIDGE MIXIAN (GUO QIAO) | 
Includes all the following toppings
| Pork | Beef | Chicken | 
| Fishcake | Bamboo Fungus | Lettuce | 
| Pickled Cabbage | Minced Pork | Beansprouts | 
| Beancurd Sheet | Tofu Puffs | Chives | 
| Fishball | Cuttlefish Ball | Pork Belly | 
| Pork Liver | 
Toppings for Guo Qiao cannot be replaced or exchanged with other topping
| Appetizers | 

TuFei Chicken Mid-Wings

Herb Chicken Mid-Wings

Sliced Pork Belly with Mashed Garlic

Century Egg

Poached Chicken Mid-Wings

Roasted French Beans with Minced Por

Roasted Eggplant with Garlic
| Snacks For One | 

Pig's Ear

Fragrant Vinegar Black Fungus

Crunchy Cucumber
 
 
 
| Drinks | 
| HK-Style Milk Tea | HK-Style Lemon Tea | Watercress Honey | 
| Lemon Water | Pepsi with Lemon | 7 Up with Lemon | 
Please visit our stores to view the full menu.




